Tuesday, 26 February 2019

Indigenous agriculture has potential to contribute to food needs under climate change

The State of Hawaii, like many municipalities across the globe, aims to increase its food self-sufficiency, with a target of 30% of its food produced locally by 2020. Increasing temperatures and changes in precipitation are already occurring locally and globally, and plans to meet food self-sufficiency goals must consider how climate change will affect agricultural viability.

* This article was originally published here